Christmas Menu at The Common Room
2 Courses for £14.95 - 3 Courses for £17.95
Starters

Soft cheese truffle served with assorted breads & celery
Prawns, avocado & blackcurrant salad
Aubergine caviar served with garlic bread & warm melba toast
Swede, leek & potato soup served with warm crusty baguette

Mains

Salmon fillet infused with lemon & chives, layered with sage and served with spinach, baby new potatoes & red onion marmalade.

Haddock in a rosemary & thyme batter, served with hand-cut chips and minted mushy peas.

Spinach & ricotta ravioli served with rocket and home-made garlic bread

Mushroom, brie & redcurrant bundle served with a homemade Applewood and apricot potato stuffing and a mixed leaf salad.

Turkey layered with stuffing and wrapped in bacon, served with honey roast parsnips, roast potatoes, Brussels sprouts, baby carrots, Applewood & apricot potato stuffing and gravy

Chicken breast layered with woodland mushrooms, wrapped in bacon with finely grated Applewood cheddar and served with roast potatoes, Brussels sprouts, baby carrots & gravy.

Sirloin steak served with hand-cut chips, baby carrots, sprouts and mixed leaf salad

(Our home made apricot and Applewood potato stuffing is available with any dish, on request, at no extra charge)

Dessert

Belgian waffle served with vanilla ice cream and layered with maple syrup.

Rum and raisin ice cream served with double cream and winter berries.

White chocolate, almond & apricot delice served with a raspberry sauce.